Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines

$32.00
  • Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines

Come Into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines

$32.00
Author: Dorothy Arakelian Format: Hardcover

In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite Armenian and international recipes, inspired by her family's needs and taste buds. The author's Armenian upbringing and pride in her heritage enables her to write about old-world Armenian recipes that were handed down from her mother, along with other favorites she has accumulated over the years.åÊWhatåÊmakes this book different from a standard cookbook is that the writer hasåÊseparated the Armenian recipes from the international ones, enabling the reader to conveniently choose from a variety of cuisines at a glance.

The author's introduction and step-by-step methods for preparing dough from scratch and various labor-intensive appetizers and entrees should prove to be fun and accessible, even for the non-expert. From suggested guides for an elegant dinner party for four or forty, to simple short-cuts for make-ahead and one-pot meals for the busy homemaker who has to balance a career. Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easy-to-follow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to personal preferences. Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips.

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In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite Armenian and international recipes, inspired by her family's needs and taste buds. The author's Armenian upbringing and pride in her heritage enables her to write about old-world Armenian recipes that were handed down from her mother, along with other favorites she has accumulated over the years.åÊWhatåÊmakes this book different from a standard cookbook is that the writer hasåÊseparated the Armenian recipes from the international ones, enabling the reader to conveniently choose from a variety of cuisines at a glance.

The author's introduction and step-by-step methods for preparing dough from scratch and various labor-intensive appetizers and entrees should prove to be fun and accessible, even for the non-expert. From suggested guides for an elegant dinner party for four or forty, to simple short-cuts for make-ahead and one-pot meals for the busy homemaker who has to balance a career. Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easy-to-follow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to personal preferences. Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips.