Anahid's Gourmet Cookbook

Author: Anahid Doniguian

Publisher: Academia

Format: Hardcover


A collection of more than 800 recipes, this comprehensive cookbook reflects the Lebanon-based author’s diverse culinary knowledge and creativity. From the marvels of Armenian fare to the thrill of Thai, Anahid has compiled an invaluable resource with the best dishes from every culture. Since its release in late 2004, the book has been published in three languages and it has sold 60,000 copies throughout the Middle East and the U.S.. Rich in illustrations, this colorful book also contains useful advice and table etiquette.

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